Health benefits of eating eggs

Contain lutein and zeaxanthin — antioxidants that have major benefits for eye health

Health benefits of eating eggs Health benefits of eating eggs

Eggs are nutrient-dense foods that provide a wide range of health benefits when included in a balanced diet. From providing essential vitamins and minerals to supporting weight loss and muscle growth, eggs are a versatile and affordable option for improving overall health. In this article, we will explore the key health benefits of eating eggs and how they can positively impact your well-being.

A Good Source of Protein

Whether you prefer them scrambled, poached, or boiled, eggs are an excellent source of protein, which is essential for building and repairing tissue in the body. Additionally, eggs are rich in choline, a nutrient that plays a crucial role in brain function and development. By incorporating eggs into your diet, you can improve your cognitive function and boost your overall mental health. So, next time you’re looking for a nutritious and delicious meal, consider adding eggs to the menu for a variety of health benefits.

Eggs are Rich in Vitamins and Selenium

Not only are eggs a great source of protein and choline, but they also contain vitamins and minerals such as vitamin D, vitamin B12, and selenium, which are important for maintaining good overall health. Eggs are also a versatile ingredient that can be used in a variety of dishes, making it easy to incorporate them into your meals. So, whether you enjoy them for breakfast, lunch, or dinner, adding eggs to your diet can have a positive impact on your well-being in more ways than one.

Raise HDL (the “good”) cholesterol

Raise HDL (the “good”) cholesterol: Eggs contain high levels of HDL cholesterol, which is known as the “good” cholesterol that helps remove LDL (the “bad” cholesterol) from the bloodstream. By including eggs in your diet, you can raise your HDL levels and improve your overall cholesterol profile, reducing the risk of heart disease and stroke.

Contain choline — an important nutrient that most people don’t get enough of

Choline is essential for brain health, liver function, and cell structure. By including eggs in your diet, you can easily increase your choline intake and support overall cognitive function and metabolism. One egg contains about 147 milligrams of choline, which is close to a quarter of the recommended daily intake for adults. So, incorporating eggs into your meals can help you meet your body’s choline needs and promote optimal health.

Are linked to a reduced risk of heart disease

Studies have shown that consuming eggs can help lower the risk of heart disease. The choline found in eggs can help reduce inflammation and improve cardiovascular health. Additionally, the high levels of antioxidants in eggs can help prevent the oxidation of cholesterol, which is a key factor in the development of heart disease. By including eggs in your diet, you can support a healthy heart and reduce your risk of cardiovascular issues.

Contain lutein and zeaxanthin — antioxidants that have major benefits for eye health

Lutein and zeaxanthin, two antioxidants found in eggs, have been shown to reduce the risk of age-related macular degeneration and cataracts. These nutrients help protect the eyes from harmful UV rays and reduce the risk of developing vision problems as we age. By including eggs in your diet, you can support your eye health and maintain good vision for years to come.


Written By: Jideofo Okibe,(Obinwannem News correspondent Enugwu State)
Date: April 01, 2024
Ubochi Orie Mmiri
Published by Ugwu Okechukwu (CEO Obinwannem Foundation)

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